RICARDO MONROY

  • Culinary professional, private and personal chef, line cook, freelancer and artist.                                                                    
  • 13 years of professional experience in the culinary industry.
  • Specializes in vegetarian and vegan cooking.
  • International and local working experience. Guatemala, Switzerland and U.S. (Boston, Cambridge MA).
  • Languages: English, Spanish and German. 
  • Member of the Cambridge Cooperative Club living community. 
  • Volunteer at the Haley House Soup Kitchen in Boston.

CULINARY INFLUENCES 

Latin-American, Mediterranean, Swiss, French, American, Asian and Caribbean.