- Culinary professional, private and personal chef, line cook, freelancer and artist.
- 13 years of professional experience in the culinary industry.
- Specializes in vegetarian and vegan cooking.
- International and local working experience. Guatemala, Switzerland and U.S. (Boston, Cambridge MA).
- Languages: English, Spanish and German.
- Member of the Cambridge Cooperative Club living community.
- Volunteer at the Haley House Soup Kitchen in Boston.
Latin-American, Mediterranean, Swiss, French, American, Asian and Caribbean.