BLACK GARLIC & GOAT CHEESE PANZANELLA SALAD
Diced Tomatoes, goat cheese, fresh parsley, shaved shallots and bread croutons. Black garlic/apple cider vinaigrette drizzled.
CHIPOTLE SHRIMP TACOS
Chipotle-Lime marinated shrimps, Guacamole and green tomatillo sauce. Corn tortillas.
Sushi grade fish filet (fresh catch) cured in lime juice. Diced onions, tomatoes, cucumbers and peanut sauce.
BLACK BEAN AND CHEESE PUPUSAS
Traditional Salvadorian corn flour fritters filled with black bean paste and cheese. Topped with coleslaw and tomato sauce.
SEAWEED WRAPPED TOFU
Seaweed wrapped tofu and sweet miso-sesame sauce. Served with white basmati rice.
Pan fried dumplings filled with Manchego cheese. Served with Guacamole and a Jalapeno-Mango salsa.
GREEN PLANTAIN TOSTONES
Green plantain fritters served with a bean and sour cream dip.
German sausage in a sweet curry sauce. With baguette bread.
Chickpea hummus and pita bread.
SPANISH PAN CON TOMATE
Raw tomato pulp on toast rubbed with garlic and Olive oil. Simple and delicious!
BLACK TRUFFLE RISOTTO
Creamy Parmesan and black truffle risotto.
Spanish saffron rice with steak/pork/veggies.
CLASSIC FETUCCINI CARBONARA
Pasta (of your election), egg-cheese cream sauce and black pepper.
Rolled corn tortillas filled with chiken. Covered with melted Gruyere cheese and chile ancho-tomato sauce.
CHIMICHURRI BEEF STEAK (tri tip)
Rare or medium rare beef steak with an traditional Argentinian Chimichurri Sauce (cilantro, parsley, oregano, lemon juice, garlic and olive oil). Served with mashed potatoes.
A traditional indigenous Mayan stew from Guatemala. Braised Chicken/Pork/Veggies in a sauce made of grounded and toasted sunflower seeds. Dried chiles, green tomatoes, sesame seeds, veggies and various spices.
NORTHERN MOLE ENCHILADAS
Stuffed corn or flour tortillas stewed in a dark and smoky sauce made of cacao, dried chiles and beans. Spicy or mild. Chicken/beef/pork/vegetarian